In a significant step towards addressing the issue of malnutrition among children, the University for Development Studies (UDS), in collaboration with the University of York in the UK and Savannah Sahel Commodities Ltd, has introduced a groundbreaking product called C-real. Developed through years of collaborative research, C-real aims to combat malnutrition among children in Ghana. The launch of the new product took place at the Andani Andan Hall, UDS on 27th March 2024, marking a pivotal moment in the fight against malnutrition in Northern Ghana.

Prof Seidu Al-Hassan, in his address, expressed profound gratitude to partners and dignitaries present at the ceremony to witness the launch of the enviable product that has been developed through collaborative effort, financial support and other commitments. He emphasized the crucial role of universities in identifying challenges and providing innovative solutions. He highlighted how the UDS is committed to tackling issues of national importance incuding child malnutrition, through cutting-edge research and initiatives like C-real.

The product is made from locally sourced food items such as rice, soybeans, and maize, and is fortified with eighteen essential minerals and vitamins. This unique combination aims to boost child development and improve the overall well-being of children under the age of five.

Experts have identified malnutrition as a major challenge to children's survival and development in Ghana. The phenomenon accounts for over twenty percent of child deaths in the country. It also leads to stunted growth and impaired brain function. According to UNICEF, the prevalence of stunting in Northern Ghana is significantly higher than the national average, with nearly thirty percent of children in the region affected. Additionally, approximately eight percent of children in the North experience wasting.

The development of the commodity is also a major step in supporting national efforts to attain the Sustainable Development Goals two and three. SDG goal two aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. SDG goal three on the other hand seeks to end preventable deaths of newborns and children under five years of age. Under this objective, countries around the world including Ghana, are aiming to reduce neonatal mortality to at least twelve per one thousand live births and under-five mortality to at least twenty five per one thousand live births.

The CEO of Savannah & Sahel Commodities LTD addresses the audience, marking the launch of C-Real, an instant fortified cereal aimed at tackling malnutrition, especially among rural school children. He expressed their gratitude to the UK government for their support, as well as to partners like the University of York, University of Development Studies, and local farmers. The Cereal, made from locally sourced ingredients, boasts high plant-based protein and is fortified with essential vitamins and minerals.

Mr. Hamidu Hamza Saana, representing Hon. K.T. Hammond, Minister for Trade and Industry, addressed the audience at the launch of the C-REAL product. He highlighted the collaboration between academia, research, and industry that led to the innovative product aimed at tackling malnutrition in Northern Regions of Ghana. Emphasizing the importance of these partnership, he discussed the role of academia in fostering innovation and the need for seamless integration with industry to translate research into tangible solutions. He encouraged the establishment of business incubators to nurture entrepreneurship among students and stressed the potential of collaboration to drive economic growth and improve the quality of life for Ghanaians.

Prof. Joseph Abazaami, Deputy Director for Institute for Interdisciplinary Research extended his sincere thanks to all our distinguished guests, speakers, and participants who have contributed their time, expertise, and valuable perspectives to make the program a success.

Story By:
Ruhul-Qudus Kanyiri (UDS Media)